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Piquillo Peppers 3
Gordal Olives 4
Fried Almonds 2.5
Zamorano Cheese 4
Pan con Tomate 4
Bread. Oil. PX Balsamic 3
Charcutería - Cured Meats*
Jamón Iberico de Bellota 10
Ibérico Chorizo 5
Ibérico Salchichón 5
Somalo Lomo Extra 6
Tapas
Patatas Bravas 5
Baby Potatoes. Chorizo Butter. Chimichurri 5
Goats Cheese Croquetas. Membrillo 5
Ham Croquetas 5
Puntillitas: Fried Baby Squid. Allioli 6
Salt Cod Fritters. Citrus Mayo 5
Vegetables
Cesar Salad 4
Tempura Broccoli 4
Creamed Corn 3
Padrón Peppers 4
Heritage Tomato Salad. Olive Oil. Sherry Vinegar 5
Tacos
De Pescado de Estilo Ensenada: Beer Battered White Fish. Adobo Crema. Slaw. 8
De Pollo Frito: Masa Fried Chicken. Burnt Esquites. Serrano Chile Allioli. 9
De Ropa Vieja: Slow Cooked Spiced Chuck Steak. Salsa Habanera. Red Slaw. 9
Tostada de Cameron: Crisp Shrimp Taco. Chipotle Mayo. 10
Desserts
Limón: Lemon Posset: White Chocolate. Meringue. 5
Tarta de Santiago: Santiago Tart. Almond. Citrus. 6
Mess de Fresas: Strawberry. Meringue. Fresh Cream. 5
* Our charcuterie selection is produced from selected cuts of the black Iberian pigs of Extramadura, Spain. This highly regarded breed of pig has a great capacity to accumulate fat beneath their skin and between their muscles. Coupled with a healthy base diet of acorns, as well acres of land to roam freely. This produces a unique rich and nutty flavour.
If you have an allergies please inform a member of staff before ordering.