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The Hispanist
     

Menu

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Para Picar

Fried Queen Almonds 3.5
Pa de Pagès Català: Sourdough Country Roll | Ampersand Cultured Butter 5
Ferreros de Morcilla: Blood Sausage | Hazelnut | Roasted Apple 5
Gordal Olive Variations 6
Buñuelos de Bacalao: Salt Cod Fritters | Allioli Verde 6

Croquetas

Jamón: Serrano Ham 5
Boletus: Porcini | Mushroom Ketchup | Cep Powder 6

Charcutería y Quesos

12 Month Manchego 5
Mont-Bru Garrotxa Goat’s Cheese 5
Sánchez Chorizo Ibérico de Bellota 7
Salchichón Ibérico de Bellota 7
Arturo Sánchez Jamón Ibérico de Bellota 14
Tostada de Queso: Toasted Wagyu Fat Brioche | Baked Mahón Cheese | Fresh English Truffle 14

La Tierra

Brocoli: Tempura Broccoli | Mojo Picón | Fried Almonds | Crispy Onion 6
Papas a la Riojana: Heritage Potato | Chorizo & Pimentón Stew | Sherry Vinegar Allioli 7
Otoño: King Oyster Mushroom | Smoked Shiitake Butter | Manchego | Fresh English Truffle 14

Del Mar

Vieira: Hand Dived Scallop | Herb & Kombu Butter | Black Olive Oil | PX Raisin 10
Halibut: Pan Roast Gigha Halibut | Squid “Paella” | Onion Squash 25

La Granja

Rabo de Toro: Braised Oxtail | Feuille de Brick | Bone Marrow Crumb | Oyster Emulsion 16
Cordero: Cannon of Lamb | Lamb Shoulder | Celeriac | Yeast | Black Olive Caramel | Shallot Ash 28
Filete de Buey: 45 Day Dry Aged Beef Fillet | Black Aubergine | Confit Garlic | Jamón Fat Fondant Potato 30
Please inform a member of staff if you have any allergies or dietary requirements prior to ordering.

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