Menu
Download
Para Picar
Piquillo Peppers
3
Gordal Olives
4
Fried Valencia Almonds
3.5
Zamorano Cheese
4
Pan con Tomate
4
Bread. Oil. PX Balsamic
3
Charcutería
Jamón Iberico de Bellota
10
Ibérico Chorizo
5
Ibérico Salchichón
5
Zamorano Cheese
5
Somalo Lomo Extra
6
Tacos
De Pescado de Estilo Ensenada: Beer Battered White Fish. Adobo Crema. Slaw.
8
De Pollo Frito: Masa Fried Chicken. Creamed Corn Salsa. Serrano Chilli Allioli.
9
De Ropa Veja: Slow Cooked Spiced Chuck Steak. Salsa Habanera. Red Slaw.
9
Tostada de Cameron: Crisp Tortilla. Chipotle Shrimp Salad.
10
* Our charcuterie selection is produced from selected cuts of the black Iberian pigs of Extramadura, Spain. This highly regarded breed of pig has a great capacity to accumulate fat beneath their skin and between their muscles. Coupled with a healthy base diet of acorns, as well acres of land to roam freely, this produces a unique rich and nutty flavour.
Tapas
Patatas Bravas
5
Baby Potatoes. Chorizo Butter. Chimichurri
5
Goats Cheese Croquetas. Membrillo
5
Ham Croquetas
5
Padrón Peppers
4
Puntillitas: Fried Baby Squid. Allioli
6
Salt Cod Fritters. Chive. Citrus Allioli
6
Vegetables
Cesar Salad
4
Tempura Broccoli
5
Creamed Corn
3
Heritage Tomato Salad. Olive Oil. Sherry Vinegar
5
Desserts
Limón: Lemon Posset: White Chocolate. Meringue.
5
Tarta de Santiago: Santiago Tart. Almond. Citrus.
6
Chulucanas Gold: 70% Peruvian Criollo Bean Dark Chocolate Mousse. Feuilletine Base. Blackberry. Sal de Añana.
8
If you have any allergies please inform a member of staff before ordering.
A service charge of 12.5% will be added for bookings of 6 guests or more
A service charge of 12.5% will be added for bookings of 6 guests or more