FOOD
Please inform a member of the team of any allergies or dietary requirements prior to ordering
La Carne - Meat
£30
Pato: Honey Roast Duck | Confit Leg Croquette | Port & Blackberry Sauce | Blackberry Ketchup | Crisp Duck Skin
£30
£24
Cordero: Lamb Fat Crumpet | Lamb Shoulder | Glazed Rump | Fine Fettle | Salsa Verde | Cucumber | Borage
£24
Mar y Montaña - The Land & The Sea
£20
Alentejada: Tender Pork Shoulder | Clams | Crisp Potato | White Wine | Biber Salçasi | Cilantro
£20
Del Mar- From the Sea
£20
Gambas a la Parilla: Grilled XL Black Tiger Prawns | Pil Pil Sauce | Lemon | Fine Herbs
£20
Queso - Cheese
£20
Tostada: Pain d’Épices | Baron Bigot | Truffle Honey | Jersey Black Butter | Candied Walnut | Winter Truffle
£20
£7
Manchego con Aceite: Aged Manchego | Smoked Sea Salt | Extra Virgin Olive Oil
£7
Verduras - Vegetables
£8
La Patata: Crisp Potato Terrine | Cheddar & Gruyère Rarebit | Smoked Bacon Jam | Aged Manchego
£8
£8
Zanahoria: BBQ Carrot | Vadouvan Curry Butter | Natural Yoghurt | Carrot Top Chimichurri | Dukkah
£8
Charcutería
£12 25g
/
£22 50g
Jamón Ibérico: Ibérico Ham
£12 25g
/
£22 50g
£9
Lomo Ibérico: Cured Ibérico Loin | Picos de Pan
£9
£7
Chorizo Ibérico: Cured Ibérico Chorizo
£7
Para Picar - Snacks
£9
*Pate de Pollo: Chicken Liver Paté | Chicken Fat Snow | Crisp Chicken Skin | Thyme Parker House Roll
£9
£6
Pa de Pagès Català: Sourdough Country Roll | Roast Chicken Skin Butter
£6
£5
Croquetas de Jamón: Serrano Ham Croquettes
£5
£5
Aceitunas: Gordal Olives
£5
£5
Almendras Ahumadas: Smoked Marcona Almonds
£5
The Hispanist Cookbook
£40
Our debut cookbook, including 120 recipes and tips on how to achieve our food at home
£40
£+£12
* Add Black Winter Truffle
£+£12
Entresemana Menu
Wed & Thu: Lunch & Dinner
Fri & Sat: Lunch
Para Picar - Snacks
£6
Manchego con Aceite: Aged Manchego | Smoked Sea Salt | Extra Virgin Olive Oil
£6
£6
Pa de Pagès Català: Sourdough Country Roll | Roast Chicken Skin Butter
£6
£5
Croquetas de Jamón: Serrano Ham Croquettes
£5
£5
Aceitunas: Gordal Olives
£5
£5
Almendras Ahumadas: Smoked Marcona Almonds
£5
Charcutería
£12 (25g) | £22 (50g)
Jamón Ibérico: Ibérico Ham
£12 (25g) | £22 (50g)
£9
Lomo Ibérico: Cured Ibérico Loin | Picos de Pan
£9
£7
Chorizo Ibérico: Cured Ibérico Chorizo
£7
Midweek Special
£20
Alentejada: Pork Shoulder | Clams | Crisp Potato | White Wine | Biber Salçasi | Cilantro
£20
3 plates for £30
Pate de Pollo: Chicken Liver Paté | Chicken Fat Snow | Sourdough
La Patata: Crisp Potato Terrine | Cheddar & Gruyère Rarebit | Smoked Bacon Jam | Aged Manchego
Zanahoria: BBQ Carrot | Vadouvan Curry Butter | Natural Yoghurt | Carrot Top Chimichurri | Dukkah
Gambas a la Parilla: Grilled Tiger Prawns | Pil Pil Sauce | Lemon | Fine Herbs
Pato: Honey Roast Duck | Confit Leg Croquette | Port & Blackberry Sauce | Blackberry Ketchup
Cordero: Lamb Fat Crumpet | Lamb Shoulder | Fine Fettle | Salsa Verde | Cucumber | Borage
Please inform a member of the team of any allergies or dietary requirements prior to ordering.