FOOD
Para Picar - Snacks
£5
Almendras Ahumadas: Smoked Marcona Almonds
£5
£5
Aceitunas: Gordal Olives
£5
£6
Pa de Pagès Català: Sourdough Country Roll | Roast Chicken Skin Butter | Crispy Chicken Skin
£6
£6
Pan con Tomate: Toasted Sourdough | EV Olive Oil | I.O.W Pink Monterosa Heirloom Tomatoes | Sal de Añana
£6
£7 (2)
Croquetas de Jamón Ibérico: Ibérico Ham Croquettes
£7 (2)
£8
No son Tomates: Chicken Liver Paté | Heritage Tomato Glaze | Buttery Toast
£8
Charcutería
£7
Manchego con Aceite: 12m Aged Manchego | Terres de Llum EV Olive Oil | Smoked Sea Salt
£7
£7
Chorizo Ibérico: Cured Ibérico Chorizo
£7
£9
Lomo Ibérico: Cured Ibérico Loin | Picos de Pan
£9
£12 (25g)
/
£22 (50g)
Jamón Ibérico de Bellota: Iberico Ham
£12 (25g)
/
£22 (50g)
Verduras - Vegetables
£8
Brocoli: Tenderstem Broccoli | Salsa Romesco | Black Garlic | Almond & Crispy Fried Onion
£8
£8
Papas Semáforos: Charlotte Potatoes | Mojo Picón | Mojo Verde | Mojo Amarillo
£8
£12
Espárragos: Spliman Farm Asparagus | Morel Mushrooms | Wild Garlic Beurre Blanc | Lemon
£12
Mariscos - Seafood
£12
Vieiras: BBQ Scallops | White Carrot Purée | Morcilla | Walnut | Roast Chicken Dashi | Pickled Shiitake
£12
£12
Donut de Cangrejo: White Crab Doughnut | Lemon Allioli | Caramelised Lime | Coriander
£12
£14
Erizo: King Prawn Kyiv | Garlic & Parsley Butter | Roasted Vermicelli | Mango Salsa
£14
La Carne - Meat
£16
HFC: Southern Fried Duck Fat Confit Chicken Thighs | Jalapeño Salsa | Ranch | Hot Sauce
£16
£24
Cordero: Curry Spiced Lamb Rump | Ewe’s Milk Yoghurt | Wild Garlic | Spring Greens | Lamb Sauce
£24
The Hispanist Cookbook
£40
Our debut cookbook, including 120 recipes and tips on how to achieve our food at home
£40
Wednesday/Thursday - Lunch & Dinner / Friday/Saturday - Lunch Only
Tapas - Small Plates
3 - £20 5 - £30
Pan con Tomate: Toasted Sourdough | Heritage Tomatoes | EV Olive Oil
Donut de Cangrejo: Black Doughnut | White Crab | Lemon Allioli | Jalapeño | Chive | Coriander
Ensalada Rusa: New Potato Salad | Whole Grain Mustard | Chives | Roasted Piccolo Tomatoes
Erizo: King Prawn “Kiev” | Garlic & Parsley Butter | Roasted Vermicelli | Mango | Red Chilli | Cilantro
Pimientos Piquillos: Whipped Goat’s Cheese Stuffed Piquillo Peppers | Summer Herbs
Bisteca: Grilled Rump Steak | Straw Potatoes | Chimichurri Butter | Chive
Croquetas de Jamón: Ham Croquettes
Croquetas de Calamares: Squid Croquettes
Snacks
£4
Gilda: Gordal Olive | Guindilla Pepper | Cantabrian Anchovy
£4
£4
Smoked Marcona Almonds
£4
£5
Gordal Olives
£5
£5
3 Month Aged Manchego
£5
£7
1 Year Aged Manchego
£7
£6
Cured Ibérico Chorizo
£6
£7
Lomo Ibérico: Cured Ibérico Loin | Picos de Pan
£7
£10
Jamón Ibérico de Bellota (25g)
£10
Raciones - Full Sized Portions
£6
Pan de Payes: Sourdough Country Roll | Roast Chicken Butter
£6
£6
Puerros: BBQ’d Leeks | Salsa Romesco | Black Garlic Ketchup | Hazelnut & Crispy Leek
£6
£6
Patatas Bravas: Crisp Potatoes | Salsa Brava | Allioli | Chive
£6
£7
Ensalada de Pepino: Piccolo Cucumber | Garlic, Ginger & Mint Dressing | Toasted Sesame | Aleppo Pepper | Toasted Sesame
£7
£8
Panzanella: Heritage Tomatoes | Sourdough | Deep Fried Capers | Fresh Oregano | Garlic & Anchovy Dressing | Urfa Chilli
£8
£11
Donut de Cangrejo: Black Doughnut | White Crab | Lemon Allioli | Jalapeño | Chive | Coriander
£11
£12
Erizo: King Prawn “Kiev” | Garlic & Parsley Butter | Roasted Vermicelli | Mango | Red Chilli | Cilantro
£12
£18
Cordero: Coffee Brined Lamb Rump | Green Pea Salsa Verde | Black Garlic Ketchup
£18
£21
Bisteca: Grilled Rump Steak | Straw Potatoes | Chimichurri Butter | Chive
£21
Dessert
£9
Lemon Meringue Pie Baked Alaska | Raspberry Sorbet
£9
£9
Fresas: Strawberry Ripple Parfait | Almond Sable | Strawberries | Meringue | Strawberry Sorbet | Timur | Rosé
£9